Stable Blend by Skylark — Espresso
Origin - Ethiopia, Colombia and Brazil
Tasting notes - Chocolate and Cherry Bakewell
Roast type - Espresso
Weight - 250g
Process - Natural and Washed
Variety - Danche, Palmera and Paubrasil
About this coffee
Stable Blend is Skylark’s signature blend and gets its name from the stables at Buncton Manor Farm where their roastery resides. This well-balanced blend is a combination of an Ethiopian Danche, a Colombian Palmera and a Brazilian Paubrasil. This coffee is primarily designed to be a killer espresso with or without milk but it also works well as a filter if you want something rounded, full, and sweet. Expect flavours of chocolate and cherry bakewell.
Our Roasting Partner, Skylark
Roasting out of West Sussex, Skylark was born out of a desire to produce extraordinary coffee whilst helping to repair environmental damage and human exploitation. Skylark pay at least twice the Fair-Trade rate for their coffee and donate £1 per kilo to conservation and empowerment efforts at home and abroad. As far as we’re aware, Skylark is the only UK non-profit producing specialty coffee with all proceeds going to fund Buncton Manor which works with marginalised people across Sussex and projects of the charity, One Church Brighton.
We recommend whole bean as generally, whole beans will stay fresher for longer and give you the flexibility to grind your beans to suit different brewing methods.
If you have an Espresso Machine, we recommend you grind your own coffee to suit your particular machine. However, we do offer a ground bean option for Espresso, and if you select this option we will do our best to get it right but there are no guarantees as it's a fine balance.
If you select ground coffee for Filter, beans will be ground medium which will be suitable for most at-home brewing methods e.g. Plunger, AeroPress, Chemex, Drippers etc.