Honduras Lalita by Missing Bean — Espresso

How do you want your beans:

Origin - Rio Blanco, Siguatepeque, Honduras
Tasting notes - Mandarin, Almond and Cacao
Weight - 250g
Process - Washed
Variety - Red Catuai
Roast type - Suitable for both espresso and filter brewing. Enjoy with or without milk.

About this coffee

Honduras Lalita makes a beautifully balanced sweet espresso or an equally delicious filter coffee. Produced on Lalita Farm which is owned by Fincas Mierisch who have been producing coffee since the early 1900s. Fincas Mierisch now comprise of nine coffee farms across Nicaragua and Honduras, and have won the Cup of Excellence in Honduras on multiple occasions, most recently this year.

Our Roasting Partner, Missing Bean

Roasting out of Oxford, Missing Bean opened Oxford’s first independently owned coffee shop in 2009 and are still independently owned twelve years (or 1.5 million coffees) later. Missing Bean is committed to only sourcing coffee with the highest environmental and ethical standards, and man do they produce some bangers! We’ve been seriously impressed by these guys and can’t wait for you to try their coffee this month.