La Esperanza by The Barn — Espresso
Origin - Huehuetenango, Guatemala
Tasting notes - Chocolate, plum, vanilla
Roast type - Espresso
Weight - 250g
Process - Washed
Producer - Francisco Morales
Altitude - 1700 masl
Varietal - Caturra & Bourbon
About this coffee
Our Roasting Partner, The Barn
We recommend whole bean as generally, whole beans will stay fresher for longer and give you the flexibility to grind your beans to suit different brewing methods.
If you have an Espresso Machine, we recommend you grind your own coffee to suit your particular machine. However, we do offer a ground bean option for Espresso, and if you select this option we will do our best to get it right but there are no guarantees as it's a fine balance.
If you select ground coffee for Filter, beans will be ground medium which will be suitable for most at-home brewing methods e.g. Plunger, AeroPress, Chemex, Drippers etc.