Karambi by MOK Coffee — Espresso & Filter

£7 £12.50
How do you want your beans:

Origin - Nyamasheke, Rwanda
Tasting notes - Lime, Kiwi, Cacao Nibs
Roast type - Omni-Roast
Weight - 250g
Process - Honey
Variety -  Red Bourbon

About this coffee

Karambi is a combination of coffees grown by a co-operative of small holders in the region brought together by the Karambi washing station. Known locally as having incredibly high standards, the Karambi washing station has a team of specially trained staff that visually inspect all of the cherries moving through the station ensuring only the highest quality coffee cherries are used. This attention to detail is evident in the cup; expect a sweet & juicy espresso out of this one.

Our Roasting Partner, MOK Coffee

Roasting out of Brussels, Belgium, MOK Coffee is a roaster focused on relationships. Travelling to origin, MOK believe in meeting personally with the farmers they source green coffee from. Building these deep rooted connections with the farmers allows them to generate a deeper understanding of the coffee they are roasting. MOK deliberately roast in small batches of 10 – 15kg at a time, allowing greater control and focus on each batch. It’s this attention to detail that makes MOK stand out, and we’re super excited to be featuring them this month. 

We recommend whole bean as generally, whole beans will stay fresher for longer and give you the flexibility to grind your beans to suit different brewing methods.  

If you have an Espresso Machine, we recommend you grind your own coffee to suit your particular machine. However, we do offer a ground bean option for Espresso, and if you select this option we will do our best to get it right but there are no guarantees as it's a fine balance.

If you select ground coffee for Filter, beans will be ground medium which will be suitable for most at-home brewing methods e.g. Plunger, AeroPress, Chemex, Drippers etc.